DISCLAIMER: These Images Could Lead To Uncontrollable Hunger Pang
What happens when you bump into a pastry Chef of a world renowned hotel? Well, you will all figure it our when you see some of most drool worthy photographs in the world on this blog today.
 |
| Macaroons At The Leela |
 |
| Chocolate Platter At The Leela |
 |
| Deconstructed Cheesecake, Chocolate Cigar & More At The Leela |
 |
| Cheesecake at Megu, The Leela |
 |
| Creme Brulee & Green Tea Ice Cream |
 |
| Chocolate Buddha, A Masterpiece! |
*Drumrolls* Here's Presenting The Man Behind These Beautiful and Delicious Creations...
 |
| Chef Rishabh Anand |
Chef Rishabh Anand brings with him an experience of over a decade. During his career span he has worked with leading hotel chains including The Oberoi, Hilton and more. He was also associated with The Leela Goa. Chef Rishabh has spearheaded the pastry team at The Leela Palace New Delhi during pre-opening. He was also a part of the opening team for Three sixty and Travertino. A alumnus from Indian Hotel Management, Pusa, Chef Rishabh has always experimented and brought new innovations for the guests to experience. When this amazing Chef is not working with sugar, he is busy with sports.
Apart from being appreciated for his exceptional culinary skills, chef Rishabh has been honored with Bronze Medal for Wedding Cake in Indian culinary forum. Earlier, Times Food Guide has awarded him for consecutive four years for the best confectionery in town as a team member of The Oberoi. He is always looking fro challenges and feels that the flavor palette in India is becoming diverse day by day. For those of you who still don't know, he is the man behind the well balanced desserts at Megu. He loves playing with ingredients and treats his chocolate making/modelling as an art. On a popular demand, The Leela has resumed doing customized cakes for all occasions. So in case you are wondering where should you pick up your birthday cake from, well just visit The Leela and let Chef Rishabh do his magic for you :)
Tagged as
Chef Profile Chef Rishabah Chocolate Platter Devina Malhotra Blog Food blogger India Megu The Leela The Leela The Leela Review Delhi Top Fashion blogger IndiaAbout the Author
Subscribe to:
Post Comments (Atom)
Popular Posts
-
COLOUR BLOCK: The colour-blocking trend began about a year ago and it literally means an outfit made up of 'blocks' of solid colour... -
What goes well with a rainy weather, cool breeze and Soulful Sunday...for me it's a perfect glass of Wine ! A Sunday at the outdoor cou... -
Contributed by Saraswathi Sneha I used new Loreal Paris Color Riche Nail Color – Shade – 209 Ingenious Rose to try it on my nails. This is o... -
Contributed By George Samuel Yash Raj Films are always ready to launch new talent and this time the team hasn't failed to dissapoint wi... -
Here I am grinning and smiling away to glory not just because I am writing a new post but also because I am writing a new post from my all n... -
Independence day- yet another year to feel happy in unison. ..! This year too i have infinite reasons to be happy and proud, like really! In... -
Being a ladies man doesn't always come naturally. But when you happen to be Shah Rukh Khan's son, you needn't invest extra effor... -
For all those who have been wondering where had our Bollywood actress Tabu been all this while, well your very own Miss GuiltyBytes spotted ... -
Writing about our love,the eternal bliss ...I remember taking your hand and pretty fingers to my lips..I wanted to love every inch of you, t... -
~ Pledging Support to Breast Cancer Awareness and raise funds for the cause~ Bangalore, July 19 th , 2013 : Blenders Pride Bangalore Fashion...
0 comments