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Showing posts with label Food blogger India. Show all posts
Showing posts with label Food blogger India. Show all posts
Meet The Chef Who Speaks Chocolates, Cheesecakes & Macaroons!

DISCLAIMER: These Images Could Lead To Uncontrollable Hunger Pang

What happens when you bump into a pastry Chef of a world renowned hotel? Well, you will all figure it our when you see some of most drool worthy photographs in the world on this blog today. 

Macaroons At The Leela
Chocolate Platter At The Leela
Deconstructed Cheesecake, Chocolate Cigar & More At The Leela

Cheesecake at Megu, The Leela

Creme Brulee & Green Tea Ice Cream



Chocolate Buddha, A Masterpiece!
*Drumrolls* Here's Presenting The Man Behind These Beautiful and Delicious Creations...

Chef Rishabh Anand
Chef Rishabh Anand brings with him an experience of over a decade. During his career span he has worked with leading hotel chains including The Oberoi, Hilton and more. He was also associated with The Leela Goa. Chef Rishabh has spearheaded the pastry team at The Leela Palace New Delhi during pre-opening. He was also a part of the opening team for Three sixty and Travertino. A alumnus from Indian Hotel Management, Pusa, Chef Rishabh has always experimented and brought new innovations for the guests to experience. When this amazing Chef is not working with sugar, he is busy with sports. 

Apart from being appreciated for his exceptional culinary skills, chef Rishabh has been honored with Bronze Medal for Wedding Cake in Indian culinary forum. Earlier, Times Food Guide has awarded him for consecutive four years for the best confectionery in town as a team member of The Oberoi. He is always looking fro challenges and feels that the flavor palette in India is becoming diverse day by day. For those of you who still don't know, he is the man behind the well balanced desserts at Megu. He loves playing with ingredients and treats his chocolate making/modelling as an art. On a popular demand, The Leela has resumed doing customized cakes for all occasions. So in case you are wondering where should you pick up your birthday cake from, well just visit The Leela and let Chef Rishabh do his magic for you :)
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California Pizza Kitchen Makes a Yummy Debut in Dilli!

For all those looking for a Perfect New Year Weekend Brunch, California Pizza Kitchen is “the” place to be. After serving Foodoholics in Mumbai, Bangalore and Chennai, CPK has launched its outlet with the help of the brand’s master franchisee JSM Corporation in Gurgaon, DLF Cyber Hub. Team Guiltybytes was invited for the inauguratory lunch. The super lunch was presided over by the Global Brand Ambassador for Franchise Operations of the International chain, Chef Justin Parras.


CPK stands by its Tagline “it all begins with imagination and ends with unforgettable flavours’ and so to say that the menu at CPK is long would be an understatement! Smoothies, Coolers and Mocktails to Salads, Pastas, Sandwiches and three pages of Hearth baked Pizza options which leave you a little spoilt for choice. 

We started our lunch with beautiful looking mocktails called the Hawaiian Sunshine which had Pineapple, Passion fruit, Grenadine and lime juice, Cranberry Mist which was a mix of Cranberry, Lime juice and soda.

Hawaiian  Sunshine

CPK offers a variety of salads of which my favorite is Thai Crunch Salad. The first bite of the salad was not only mesmerizing but it took me took a different world all together, no wonder it is the most popular and the most ordered dish of CPK world over. The Salad has Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks which is tossed in Thai peanut dressing.

Thai Crunch Salad.

Another Salad which that we had was Veg Moroccon Spice Salad; the different colours in the salad were indeed a treat to the eyes.  It is one of a kind, with roasted sweet potatoes, dates, toasted almonds, beets, red peppers and cranberries, tossed with moroccon vinaigrette.

Veg Moroccon Spice Salad

Among the starters we had Black Bean Quesadilla a concoction of black bean sauce, cheddar, onion and Serrano pepper sandwiched between grilled bread, Tuscan Hummus with Pita bread but what we would really recommend are the Lettuce Wraps which have Chicken, Paneer and Shrimps as its options. They are make-your-own-wraps, so you can stuff as much or as little you want! It has Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce

Black Bean Quesadilla

Non Veg Platter
The real treat was when main course arrived. We love thin crust pizzas, The thinner, the better! CPK’s hearth baked pizza is so thin and crisp, there’s an actual crunch to certain parts. And we love the flavours of the toppings. CPK had a lavish display of Pizzas like Crispy Thin crust Chicken Fajita Pizza, which was a 9- inch base with a pesto-cilantro sauce, soy-lime marinated onions, peppers, green onion, cheese and shredded chicken served alongside a spicy, sour cream and guacamole. We also had  Tostada, a Pizza which Chef Justin Parras called Hot and Cold pizza served with Salsa sauce, next was a Multigrain Sundried Tomato pizza with black beans, along with CPK Veggie Pizza- Veg pizza made of broccoli, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and tomato sauce . But what Guiltybytes would really recommend is the Chicken Pizza which combines barbeque sauce, gouda and mozzarella cheeses, chicken and is garnished with tomatoes and cilantro.

 Chicken Pizza

CPK Veggie Pizza
Tostada- Hot and Cold pizza served with Salsa
From pizzas we moved on to Pastas we decided to have a Sundried Tomato Pasta with grilled Chicken, then we had Garlic Cream Fettuccine  and Tomato Basil Spaghettini. The pastas were okay we loved the pizzas better.

Garlic Cream Fettuccine
Tomato Basil Spaghettini

We also had their special Masterchef dish 5 Spice Lemon Garlic baked Basa fish with Corn Succotash which was superb.

Sundried Tomato Pasta with grilled Chicken
After tasting all these wonderful new menu items we were stuffed with flavor!! If the pizzas were great their desserts are even better! We had White Chocolate and Strawberry cheesecake, Tiramisuand Red Velvet cake. Hands down Guiltybytes recommends Tiramisu. Italian for “lift me up," this dessert will lift your spirits with sweet Italian Cream cheese and Marsala Custard between layers of Espresso and Rum-soaked lady fingers. It was heavenly, a winner all the way!!!

Tiramisu
White Chocolate and Strawberry cheesecake (left top), Tiramisu (right) and Red Velvet cake
Guiltybytes truly recommends California Pizza Kitchen as it’s a foodie paradise. Hope you liked the review; make sure you check this place out the next time you are in mood for a lavish and tasty lunch/dinner. Oh and yes, this is the food magician doing all the magic at CPK (seen below in the photo)




Diwali Dinner Feat. TastyKhana.in

Does your world revolve around the same question as mine- 'Aaj Khaane Mei Kya Hia?' Do you dream about tasty, yummy and mouthwatering food on a Thursday evening after work? Do you love the whole idea of quick, express meals? Well in that case, say hello to www.tastykhana.in, one of the first websites started to order food online in India for home delivery and takeaway in cities namely Mumbai, Pune, Bangalore, Delhi, Gurgaon, Noida, Ghaziabad and Faridabad.



There can't be a better feeling than a hearty meal with the entire big fat family on a diwali weekend. So as I chanced upon this all new food website, I browsed it in and out before deciding on my meal for the night. If I were to pick one USP of this site, without a doubt it would be it's customer support team and the constant follow up the team does while tracing the order once you have placed it. 


Website design is very simple, (no fancy strings attached), there is a lot to look forward to once you sign up on the homepage. You will be able to see a question that clearly asks you to fill in your location and then a precised location. I was amazed to see the precise location menu as it had the most remotest of areas listed on it. (well no I don't live in one, it was just fun to see a lot many places in there).


So I admit, the website was a bit slow while I was trying to sign up on it, but then I guess, all tasty things come with great patience in life! I signed up and then began my culinary shopping journey, hell yeah! It was like shopping for food online. The number of eateries listed aren't many but the ones that are there cover all the section of cuisines- Indian, Chinese, Continental, fast Food, Express food and more. So there are a good number of eatries to choose from. One can also select their location, followed by browsing menus, choose the cuisine from the menu, add it to their cart followed by checkout. Yep, It's that simple. 


Another really cool feature is the way the menu has been presented. So you have a popular tab that boasts of the most popular dishes from a restaurant which is more like the bestsellers of a clothing brand followed by your preference of dishes. Mr. Shachin Bharadwaj, CEO & founder at TastyKhana says,"TastyKhana focuses on the most important aspect of food ordering – fulfilment. Our business sells convenience and users need to see that ordering food online is much more easier and convenient than phone ordering. So TastyKhana differentiates itself by providing guarantees on service. If a user opts to order food online via TastyKhana, he need not worry about being over charged, late delivery or restaurant issues, we take care of all issues. Everybody else in their terms and conditions first highlight what they are not responsible for (late delivery, menu prices, quality etc), we simply say  “you have trusted us with your meal, we will make sure you won’t go hungry". Our True Kare guarantee is our biggest USP."


For a real foodie there cant be a better feeling than seeing a successful order on it's way. And did I tell you as soon as you place the order, you get an sms confirmation on the delivery and email stating your order details. If you have absolutely no patience, then a feature called as 'track your order' might be of your interest.  


So here's what the party looked like at my place! Wait no more and get cracking with your party/festive/late night/random food gatherings and place your order on tastykhana now. A little birdie also told me about these really cool Diwali offers they have where in you can order a meal for Rs.300+ with coupon code TKDIWALI101 and pay just Rs. 101/- for the first 400 orders. 


Will I be ordering again? A big yes without a doubt! Hope you guys enjoyed the review, in case you have any recommendations, do let me know by dropping your comment below. :)
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An Afternoon of Tea & Food Pairing at Cha Bar

I will admit, It took team Guiltybytes really long to share an event that was a one of the most memorable ones we have been a part of in the recent times. But as you know due to new blog projects and campaigns, we have been a little slow in our updates, but nevertheless here we are with a blast from the past!


Cha bar Connaught place hosted a flavorful afternoon of tea and food pairing. From satiating taste buds to signature recipes to a whooping hundred and fifty varieties of tea, the afternoon was indeed a celebration for foodies across the city. 




Bollywood Masala Chai

Truck Driver Tea
Jasmine Tea
With the woman behind these b'ful tea(s)- Priti, she is sure a busy woman!

Whether one prefers rich, full-boiled, strong flavor  or a light fragrant taste, Cha Bar offers a wide and an enviable choice. 
Healthy Rajma Galouti Kebabs Feat. Philips Airfryer

So mom and I were the lucky ones chosen to cook with the much talked about appliance of the year, The Philips Airfryer! Like you all are aware, The food section on guiltybytes is taken care of by my better half, my mommy, this time too she created a recipe that was worth every bite. So If you are looking forward to a healthy recipe, cooked without oil, almost no oil, then you must follow the steps below, but of course you need to own an airfryer to get the best possible results ;)



For the recipe you need: Boiled Rajma (kidney beans), Brown Breadcrumbs, green chilies, finely chopped onions, chaat masala, ginger, aamchur and salt to taste. Of-course you can add any masala of your choice. Put all these ingredients in a  mixer to get a nice consistent mix. 
Cooking Time: 18 mins
Calories: Approx 100 Calories







So what we really love about the Airfryer is that it cooks food really well, without any excessive use of the oil. Rajma Galouti Kebabs were very well done, crisp on the outside and juicy on the inside and they were mouth melting indeed. Of-course the kebabs needed a dap of oil (we choose to brush it up with olive oil) but it's the rapid air technology that circulates hot air around a grill component which basically cooks the food. The cooking time was about 18 mins, but we had to turn the kebab surface so that crust on both the sides cooks perfect. It's needed to preheat the airfryer before we actually put our food into it, but it's sure a thumbs up for anyone who is choosing to eat clean and cook healthy recipes! 
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#Guiltfree Mango Cheesecake

So criticism is importation part of life but what people forget is that thin line between criticizing and defaming! I am a strong believer that the best and the worst of the people make mistakes but the former ones, learn from it all and eat a cake! Today's post is part of my #Healthyeating series wherein I have created recipes, all inspired from food writers across using the last set of mangoes from the season.

Say hello to Guiltfree mango Cheesecake :)


It takes efforts, concepts and skills to get a blog-post right! It's not about an image, it's about a concept to be bale to get through people and entice them with a fancy form of writing, but anyway this post is out of sheer love, sheer love for everything sweet and my curves. Yes it was about time I  looked after my curvy tales and in this last season of mangoes, I indulged in this healthy awesomeness.  Read more for the recipe-



The lovely ingredients you need for this guilt-free cheesecake are- Parle G biscuits2 packets, you can opt for mcvities in-case you want to completely cut down on calories, you need hung yogurt 2 cups, hang it so that you get water free, creamy texture. Yogurt is the main ingredient so make sure you use a fresh one! You need mangoes 2 would suffice, 1 tablespoon cocoa powder, 1 tsp gelatine and sugar-free sweetness-1/2 cup. I have opted for sugar free because I am keeping a check on the additional sugar flowing freely in my body!  


There are two steps coupled in the picture above. Firstly churn all the biscuits in a mixer and add coco powder 2 table spoon in it. Add 1 tspn butter in order to get the mixture a bit gooey so that it sticks to the baking tray. Then place it on the pan like a layer. In the next step, mix sugar-free and yogurt together along with mango paste. While you add sugar, you will realize appearance of water in the mixture but dont worry just cut and fold the mix. 

Once you mix well, take 1tsp of gelatin, add 3tblspn water and heat it over gas so that the gelatin boils. Add gelatin to the mix. It helps cheesecake set well, so don't miss this step.


Pour the mixture well and put it in fridge to freeze (overnight). Your mixture will look like this and because of gelatin you will feel the mixture maybe a bit wobbly, if it is, then its perfect to set! 



Okay I know my knife skills need improvement but hey it tasted awesome. So yes once it is set overnight, garnish it with mangoes and try different patterns, like flowers or shapes as per your choice and indulge in this #guiltfree delight happily!

Do let me know your thoughts on this by dropping a comment below.
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